Olives are grown in many parts of Turkey, and olive oil is widely used, especially in the Marmara, Aegean and Mediterranean regions. It...

The olive tree (Olea europaea L.), its wood, fruit, leaves, roots and bark contain oleuropein, a non-toxic secoiridoid. It is a phenolic...

Olive growing has become one of the most important fields of activity of agriculture in our country after the Republic. With the...

Wild olive subspecies iğde, called "Karadelice" in Turkish, is a small tree or shrub with prickly branches and oppositely positioned...

Some important olive varieties in the Eastern Mediterranean Region (Kilis yağlik, Halhali, Karamani, Hashebi, Nizip yağlik) have been...

In this study, a total of 52 olive genotypes, including 47 olive types selected from the gene sources of Mardin and Şırnak provinces and...

This study was designed to elucidate the pharmacological and biological effects of Sargassum muticum extract on the production of...

Wild olive subspecies iğde, called "Karadelice" in Turkish, is a small tree or shrub with prickly branches and oppositely positioned...

Olives are grown in many parts of Turkey, and olive oil is widely used, especially in the Marmara, Aegean and Mediterranean regions. It...

The olive oil culture inherited from the Romans has been protected and enriched by the Turks throughout history. Dishes in Turkish...