In semi-arid conditions, olives (Olea europaea L.) molecular, morphological and fat composition variability
Lactobacillus delbrueckii subsp. the effect of exopolysaccharides (EPS) produced by.
Domat and Ayvalik Olive Olea europaea L. To the Rooting of Their Varieties in Shaded Polyethylene Tunnel Spt...
Gemlik Olives (olea europaea l.) Of Some Foliar Fertilizers Applied at Different Periods in the Variety...
Monthly change of phenolic compounds in some Turkish olive varieties.
Some Olives Grown in Turkey (O/ea europaea L.) Genetic and Biological Character of Varieties...
The Situation and Problems of Olive Nursery in Turkey
In Vitro Regeneration of Leafless Cuttings of 'Kalamon' and 'Koroneiki' Olive Varieties...
Of Open, Self- and Cross-Pollination in Domat, Gemlik and Yellow Ulak Olive Varieties...
Identification of Some Turkish Olive Varieties Using Rapd-Pcr Technique