Türkiye’de Zeytinyağında Hile ve Tağşiş

Short summary... Within the scope of the ‘Rehabilitation of Hüsamlar Re-Old Mine Site’ project, a total area of 511 hectares is aimed to...

Türkiye, zeytin ve zeytinyağı üretiminde dünyada önemli bir yere sahip olsa da sektör, düşük iç tüketim, sahte ürünler, fiyat dalgalanmaları

Short summary... Impact of the "Olive Dad" Project Within the scope of the "Olive Father" project of the Metropolitan Municipality, the...

Short summary... Prof. Dr. Mücahit Taha Özkaya, a lecturer at Ankara University Faculty of Agriculture, Department of Horticulture,...

Short summary... In this interview conducted by Beste Çelik with Prof. Dr. Mücahit Taha Özkaya, olive production in Turkey, increases in...

In which regions is olive oil produced and consumed? Ankara University Faculty of Agriculture, Department of Horticulture Prof. Dr....

Why was a decision taken on olive oil export quotas? Due to the unfavourable climatic conditions in the world, the decrease in olive oil...

Prof. Dr. Mücahit Taha Özkaya in the 15th issue of Bilge Ağaç magazine dated April 2024; " It was also determined by the tests carried...

Academician Prof. Dr. Bülent Gülçubuk and Ankara Uni. Food Safety Ens. Prof. Dr. Mücahit Taha Özkaya is the guest of the AGRO Economy...