https://www.aydinlik.com.tr We are olive country, but our olive oil production is limited. Nature is not always going to bring us...

# zeytinyağı fiyatları, zeytin ağacı, iklim değişikliği, Ankara Üniversitesi Gıda Güvenliği Enstitüsü, zeytinyağı üretimi, Mücahit Taha Özka

https://www.gidahatti.com/haber Mücahit Taha Özkaya, Director of the Food Safety Institute at Ankara University, said climate change has...

The drought crisis in Europe continues to negatively affect olive and olive oil production. Many European countries, especially Spain,...

Prof. Dr. Mücahit Özkaya şunları söyledi: 'Halkımızın burada bilmesi gereken, gıda güvenliğinin üreticiden, çiftçiden başlayan, tüketici ile

Prof. Dr. Mücahit Özkaya şunları söyledi: “Polifenolü yüksek zeytinyağının ‘gıda takviyesi’ olarak satılmasının önü açılmalı.

Within the scope of the European Union Project (GEN4OLIVE), Prof. Dr. Mücahit Taha ÖZKAYA explains what needs to be done about olive gene...

Prof. Mücahit Taha Özkaya, a lecturer at the Department of Horticulture of the Faculty of Agriculture at the University of Ankara,...

These are the days when we talk about olives and olive oil the most... And there are so many words to say about olive oil. One of the...

How can you go to Ayvalık for the harvest and not write about it? I am sure that many of you have followed this event, which was held...