HÜRRİYET / Müge Akgün “Our olives and olive oils”

Of course, nothing happens by chance. Behind this project is the love of olive oil of Ahmet Barut, one of the owners of the facility.

Acanthus Cennet 's olive oil consultancy is Ankara University, Faculty of Agriculture, Department of Horticulture Faculty Member Prof. Dr. It was undertaken by Mücahit Taha Özkaya.

It would be impossible to meet with Mücahit Hoca, International Olive Council Advisory Board Member, founder of Ankara University Teknokent Company 'Olive Academy', World Food and Agriculture Organization FAO Olive Information Network Turkey representative, and not chat about olive cultivation and olive oil.

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