Prof. Dr. Mücahit Taha Özkaya will discuss "Production of High Nutritional Value Olive Oil from Garden to Table." The online seminar is scheduled to take place on December 26, 2023, at 17:00.
Prof. Dr. Özkaya's valuable presentation stands out with his expertise and experience in olive oil production. The seminar will emphasize the importance of high-value olive oil production, addressing developments in the agricultural sector and sharing best practices throughout the process from the garden to the table. This event will be a significant source of information, especially for professionals in the agriculture and food industries, farmers, business owners, and relevant sector representatives.
The supporting organizations for the seminar include the European Bank, Komili, Bunge, and Ankon Consulting. These strong collaborations reflect efforts to promote sustainability, innovation, and quality-focused approaches in the agriculture and food industry. The financial support from the European Bank, the industry leadership of Komili, the international experience of Bunge, and the expertise contributed by Ankon Consulting will contribute to the successful realization of the seminar, providing valuable insights to participants.
#zeytinyağı fiyatları, zeytin ağacı, iklim değişikliği, Ankara Üniversitesi Gıda Güvenliği Enstitüsü, #zeytinyağı üretimi, Mücahit Taha Özkaya, zeytinyağı ihracatı, Hileli Zeytinyağına Dikkat,
Bình luận