Short summary...
Impact of the "Olive Dad" Project
Within the scope of the "Olive Father" project of the Metropolitan Municipality, the studies carried out under the supervision of Prof. Dr. Mücahit Taha Özkaya, Director of the Food Safety Institute of Anadolu University, contributed greatly to olive production in the region. Thanks to the project, the number of olive trees has increased and the quality of the olives produced has been significantly improved.
Although Eskişehir was previously known as an industrial city, it has been taking important steps in agricultural production in recent years. Especially olive production in Sarıcakaya and Mihalgazi districts brings a new economic vitality to the region.
Why Eskişehir Olive Oil?
Geographical Location: The characteristics of Sarıcakaya and Mihalgazi districts similar to the Mediterranean climate offer ideal conditions for olive cultivation.
Soil Quality: The mineral content of the soils in the region increases the flavour and quality of the olives.
Production Techniques: Thanks to modern production techniques and quality control mechanisms, Eskişehir olive oil is produced at international standards.
Contributions of Olive Oil to the Region
Economic Development: Olive production offers new employment opportunities to the people of the region and contributes to the regional economy.
Brand Value: Eskişehir olive oil increases the brand value of the region and becomes a recognised product in Turkey and the world.
Rural Development: Olive production contributes to the development of these regions by preventing migration in rural areas.
Hopes for the Future
While olive production is increasing rapidly with the support of Eskişehir Metropolitan Municipality, producers in the region are also pleased with this situation. Considering the contribution of olive oil to the regional economy, Eskişehir is expected to be known for its olive oil production in the future.
In conclusion, Eskişehir's olive oil production is an important milestone for the region. In this way, both the standard of living of the people of the region rises and Turkey's olive oil production
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